My Evolving Philosophy on Veganism and Morality

  

I used to be vegan, but over the years, my beliefs and practices have evolved. From a young age, I avoided eating meat simply because I didn’t like it, especially after learning how animals were killed. The same applied to dairy products like milk and eggs—I couldn’t stomach the idea of animals suffering for my consumption.

As I grew older, I began incorporating fish and dairy into my diet, which made me a pescatarian. Later, I transitioned to vegetarianism and eventually embraced veganism, avoiding all products associated with animal exploitation. At that time, I wanted to live a life that caused as little harm as possible, particularly after recognizing what I saw as moral inconsistencies in my own choices. I asked myself, “What is morality? What are my personal morals? Why do we as humans develop moral systems, and what purpose do they serve?” These questions sparked a deep exploration.

What I Learned About Morality

In essence, I realized there is nothing inherently "good" or "bad" in the world. These are socially constructed terms, primarily associated with things we, as humans, find pleasant or unpleasant. We have an egoistic nature, and when humans began living in communities, they needed to establish rules to coexist peacefully. It became a matter of mutual agreement—something like, "If I don’t want to be killed, I won’t kill others." Over time, these rules evolved into what we now recognize as morals.

Throughout history, morality has taken many forms: constitutions, common law, religion, sacred texts, and general societal practices. But fundamentally, morals are a set of guidelines agreed upon by humans for humans.

Human Morality and Animals

This brings me to a crucial realization: morality, as we understand it, is a human construct that applies to interactions between humans. While I still have compassion for animals and avoid eating meat when possible, I no longer identify as a strict vegan. I no longer feel bound to the philosophy that defines veganism, and if I’m in a situation where vegan options are not easily accessible, I may eat what's available without moral conflict.

To clarify, I don’t believe it's hypocritical to care for certain animals, like cats or dogs, while being indifferent to others, like cows or pigs. My compassion is real, but I don't see moral inconsistency in how different animals are treated.

Morality is a Human Concept

Humans are still developing their moral systems, and our primary focus has always been on human well-being. Different cultures and communities have varying views on which animals are acceptable to eat. What we choose to consume depends largely on societal norms and personal values.

My personal moral framework is centered around beings with whom I can communicate, understand, and reach agreements—in this case, humans. I don't feel a moral obligation toward other animals. While individuals can certainly adopt a moral stance that includes animals, I don’t believe it’s necessary or universal. Causing less harm is important, but I believe humans should come first, and any moral obligation toward animals should be optional, not a measure of someone’s morality.

Why I Don’t Eat Meat Anymore

I’ve chosen not to eat meat for several reasons, with health being a significant factor. Studies suggest that red meat is often linked to health risks, including viruses and diseases, while dairy can have negative effects on the human body. I prefer to research and design a diet that supports my health, using readily available and nutritious ingredients.

Final Thoughts

From the age of 12 to 15, I was vegetarian, and then I spent five years as a vegan. While I’m no longer vegan, I don’t hold any opposition to the philosophy itself. It was a healthy journey for me, but at this point in my life, I’ve simply found no compelling reason—personally or morally—to continue being vegan.